500 g Classic Hummus Dip Powder (Base)
1200 g Cold Water
500 g Vegetable Oil
500 g Tahini
2700 g Total Yield
1
Blend Second House brand Classic Hummus Dip Powder (Base) and cold water on low speed for 1 minute.
2
Increase speed to high and slowly drizzle vegetable oil and tahini until fully combined.
Notes
3
May add fresh and minced garlic and lemon (optional).
For best results, cover and refrigerate for 20 min prior to use
Points of differentiation
- Prepared in minutes. Just add water & Tahini
- Saving 1 day ahead procedure
- Authentic recipe and finest classic ingredients in one pack
- Clean Base allowing chefs to keep creativity and their own signature by personalizing with additional ingredients
- Freeze-thaw stable
- Cost efficient. Big saving in storage space, time and labor
- Consistent quality each time, no matter who's cooking
- Perfect for small and high volume servings
- Ambient storage and shelf stable
- Slightly salted for your convenience
- Gluten Free Recipe. Egg Free. Suitable for Vegan
Ingredients
500 g Classic Hummus Dip Powder (Base)
1200 g Cold Water
500 g Vegetable Oil
500 g Tahini
2700 g Total Yield
Directions
1
Blend Second House brand Classic Hummus Dip Powder (Base) and cold water on low speed for 1 minute.
2
Increase speed to high and slowly drizzle vegetable oil and tahini until fully combined.
Notes
3
May add fresh and minced garlic and lemon (optional).
For best results, cover and refrigerate for 20 min prior to use
Leave A Comment