Shawarma is a popular Middle Eastern sliced chicken /meat dish that is skewered over a big spit and grilled to perfection. There are versions of shawarma all throughout the Middle East and Mediterranean region. Our Marination blend is the perfect solution for you. Rich in flavor to include authentic different fragrant spices from the region. Functional ingredients that makes your meat more tender, Smokey and juicy.
Beef Shawarma Marinade Powder
Additional information
| Packing/Case | 6x500g/1.1bs |
|---|---|
| Case Weight | Net wt. 3 kg / 6.6 lbs |
| Case Dimensions | H: 18.2 cm / 7.16 inch W:17.5 cm /6.88 inch L: 29.5 cm /11.6 inch |
| Brand | Second House Gourmet Foods |
| Unit Size | 500g/1.1lb |
| Unit Dimensions | H: 28.5 cm / 11.22 inch W:17.5 cm /6.88 inch Bottom Gusset: 6 cm /2.36 inch |
| Country of Origin | Lebanon |
| Shelf Life | 24 months |
| Recommended Storage | Temperature 15-22°C |
| Packaging Description | Doypack bag + zipper type: PP, PE |
| Storage | Keep unused product sealed in bag in cool, dry place |
| HS Code | 21.06.90.90 |
Recipe
500 g Beef Shawarma Marinade Powder
750 g Cold water
750 g Vegetable oil
2000 g Total Yield
1
Blend Second House brand Beef Shawarma Marinade Powder, cold water and vegetable oil until fully combined.
Notes
2
Marinade 4 hours or overnight. Discard any used marinade.
Points of differentiation
- Well balanced ingredients needed in one pouch
- Simple and easy 2 steps preparation
- Sauce: Just Add Water & Oil
- Marination: Add Sauce to raw meat
- Superior yield
- Clean Base allowing chefs/processors to keep creativity and their own signature by personalizing with additional ingredients
- Freeze-thaw stable
- Cost efficient. Big saving in storage space, time and labor
- Consistent quality each time
- Perfect for small and high volume servings
- Ambient storage and shelf stable
- Slightly salted for your convenience
- Gluten Free Recipe.
Ingredients
500 g Beef Shawarma Marinade Powder
750 g Cold water
750 g Vegetable oil
2000 g Total Yield
Directions
1
Blend Second House brand Beef Shawarma Marinade Powder, cold water and vegetable oil until fully combined.
Notes
2
Marinade 4 hours or overnight. Discard any used marinade.
