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Classic Hummus Dip Powder (Base)

Prep Time5 mins

 500 g Classic Hummus Dip Powder (Base)
 1200 g Cold Water
 500 g Vegetable Oil
 500 g Tahini
 2700 g Total Yield
1

Blend Second House brand Classic Hummus Dip Powder (Base) and cold water on low speed for 1 minute.

2

Increase speed to high and slowly drizzle vegetable oil and tahini until fully combined.

Notes
3

May add fresh and minced garlic and lemon (optional).
For best results, cover and refrigerate for 20 min prior to use