CategoryDifficultyBeginner

Prep Time5 mins

 500 g Red Harissa Sauce Powder
 1480 g Cold Water
 470 g Vegetable oil
 2450 g Total Yield

1

Blend Second House brand Red Harissa Sauce Powder, cold water and vegetable oil until smooth.

2

Drizzle additional oil slowly while blending to achieve desired texture.

Notes
3

For best results, cover and refrigerate for 20 min prior to use.

Points of differentiation
  • Get your Red Harissa ready in Minutes
  • Instant Application for any kitchen operator
  • Suitable for Vegan
  • Gluten Free Recipe
  • Yield cost efficiency
  • Save time and labor and skills
  • Secure Consistency in texture and taste

Ingredients

 500 g Red Harissa Sauce Powder
 1480 g Cold Water
 470 g Vegetable oil
 2450 g Total Yield

Directions

1

Blend Second House brand Red Harissa Sauce Powder, cold water and vegetable oil until smooth.

2

Drizzle additional oil slowly while blending to achieve desired texture.

Notes
3

For best results, cover and refrigerate for 20 min prior to use.

Red harissa sauce powder
IngredientsDirections