In a bowl, combine Second House brand Falafel Powder Mix/Classic and water.
Cover and set aside for at least 30 minutes prior to use.
Heat oil to 350°F. Form patties using falafel mold or, using wet hands, hand pack.
Cook falafel 4 minutes on each side until golden brown.
Remove from oil and drain any excess oil.
Preheat oven to 400°F. Place falafel on baking sheet and bake 5 minutes on each side until crunchy and golden brown.
- Fried / Baked /Freezed
- Clean Base allowing chefs to keep creativity and their own signature by personalizing with additional ingredients
- Freeze-thaw stable
- Prepared in minutes. Just add water
- Ambient storage and shelf stable
- Contains Baking powder
- Slightly salted for your convenience
- Gluten Free Recipe. Egg Free. Suitable for Vegan diets
Ingredients
Directions
In a bowl, combine Second House brand Falafel Powder Mix/Classic and water.
Cover and set aside for at least 30 minutes prior to use.
Heat oil to 350°F. Form patties using falafel mold or, using wet hands, hand pack.
Cook falafel 4 minutes on each side until golden brown.
Remove from oil and drain any excess oil.
Preheat oven to 400°F. Place falafel on baking sheet and bake 5 minutes on each side until crunchy and golden brown.
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