500 g Creamy Garlic Dip Powder
2200 g Cold water
2800 g Vegetable oil
5525 g Total Yield
USE A BLENDER
1
Blend Second House brand Creamy Garlic Dip Powder /Classic and cold water on low speed for 1 minute.
2
Increase speed to high and drizzle vegetable oil slowly until fully combined.
3
May add 1 teaspoon fresh minced garlic for additional garlic flavor (optional).
Notes
4
For best results, cover and refrigerate for 20 min prior to use.
Points of differentiation
- Prepared in minutes. Just add water & oil
- Authentic recipe and key ingredients in one pack
- Superior / Generous Yield
- Clean Base allowing chefs to keep creativity and their own signature by personalizing with additional ingredients
- Freeze-thaw stable
- Cost efficient. Big saving in storage space, time and labor
- Consistent quality each time, no matter who's cooking
- Perfect for small and high volume servings
- Ambient storage and shelf stable
- Slightly salted for your convenience
- Gluten Free Recipe. Egg Free. Suitable for Vegan diets
Ingredients
500 g Creamy Garlic Dip Powder
2200 g Cold water
2800 g Vegetable oil
5525 g Total Yield
Directions
USE A BLENDER
1
Blend Second House brand Creamy Garlic Dip Powder /Classic and cold water on low speed for 1 minute.
2
Increase speed to high and drizzle vegetable oil slowly until fully combined.
3
May add 1 teaspoon fresh minced garlic for additional garlic flavor (optional).
Notes
4
For best results, cover and refrigerate for 20 min prior to use.
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