DifficultyBeginner

Prep Time5 mins

 500 g Chicken Shawarma Marinade Powder
 750 g Cold water
 750 g Vegetable oil
 2000 g Total Yield

1

Blend Second House brand Chicken Shawarma Marinade Powder, cold water and vegetable oil until fully combined.

Points of differentiation
  • Well balanced ingredients needed in one pouch
  • Simple and easy 2 steps preparation
  • Sauce: Just Add Water & Oil
  • Marination: Add Sauce to raw chicken
  • Superior yield
  • Clean Base allowing chefs/processors to keep creativity and their own signature by personalizing with additional ingredients
  • Freeze-thaw stable
  • Cost efficient. Big saving in storage space, time and labor
  • Consistent quality each time
  • Perfect for small and high volume servings
  • Ambient storage and shelf stable
  • Slightly salted for your convenience
  • Gluten Free Recipe.

Ingredients

 500 g Chicken Shawarma Marinade Powder
 750 g Cold water
 750 g Vegetable oil
 2000 g Total Yield

Directions

1

Blend Second House brand Chicken Shawarma Marinade Powder, cold water and vegetable oil until fully combined.

Chicken shawarma marinade powder
IngredientsDirections